Soy Protein-2 lb. Powder

• Can help lower cholesterol.
• May reduce risk of heart disease when combined with a low fat, low cholesterol diet.
• Supports relief of menopause symptoms.
• Protein of choice for those on a vegetarian diet or those desiring to add soy to their diet.
• Soy protein most closely resembles meat protein without detrimental elements.
• Contains all the essential amino acids.
• Contains 20 grams of protein per serving.

The human diet has incorporated the soybean for over 5,000 years with the soybean widely cultivated in Asian countries for centuries. Its widespread use in the United States is a fairly recent phenomenon. Because its use in Asian countries is so widespread, the population there has provided researchers with a broad base from which to draw observations of soys long-term contributions to good health.

Soy has long been used for many health benefits. Over the past 20 years numerous clinical studies have confirmed its benefits particularly in reducing the risk of heart disease. Beginning in October 1999, the Food and Drug Administration approved allowing soy manufacturers to make the claim that eating soy as part of a low fat, low cholesterol diet may reduce the risk of heart disease.

The primary benefit of soy comes from its isoflavone content. Isoflavones are antioxidants that combat damage caused by free radicals. In one study soy isoflavones reduced total cholesterol over 9% and LDL (bad) cholesterol almost 13%. The level of HDL (good) cholesterol increased over 2%. If you are battling high cholesterol, soy protein may provide necessary support to lower cholesterol.

Because of its phytoestrogen content, soy is also believed to provide relief for symptoms of menopause. Phytoestrogens mimic the female hormone estrogen. In studies where participants included 20 grams of soy daily for 6 weeks, symptoms like hot flashes and night sweats were reduced.

Early indications also point to soy proteins benefit in preventing osteoporosis by increasing bone mineral density. With a diet high in soy, post-menopausal Japanese women have higher bone mineral density than women with low soy protein intake. Other studies suggest women approaching menopause who increase their soy protein intake see greater bone density than those with diets low in soy.

Our soy protein contains 20 grams of protein per serving.

Supplemental Facts
Serving Size: 1 Scoop (33g)
Main Ingredients	Amount Per Serving	%Daily Allowance
Calories	120
Total Fat	<1g	<1%
Saturated Fat	0g	0%
Cholesterol	0g	0%
Sodium	290 mg	12%
Total Carbohydrate	10g	3%
Dietary Fiber	0g	0%
Sugar	10g
Protein	20g
*Daily Value Not Established Contains No Added sugar, salt, dairy, yeast, wheat, corn, soy, preservatives, artificial colors or flavors. Keep out of Reach of Children QUALITY AND POTENCY GUARANTEED.

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Soy Protein-2 lb. Powder

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